Last night, in celebration of Kellen's new internship at the Guthrie Theater, Jane, Nick, Kate, Kellen, and I headed to one of the best beer-lover bars in the TC, which, lucky for me, just so happens to be a few blocks from my house. Acadia Cafe, recently re-done and renamed in the past two years, is a cozy pub with over 27 domestic, local, and imported beers on tap, as well as dozens of bottles for tasting pleasure. The "No Crap On Tap" boast isn't a lie, as any beer-connoisseur could basically go in, close their eyes, and randomly point to something on the beer list and end up happy.
Left: Young's Double Chocolate Stout, basically cake in beer form
Right: Rogue's Dead Guy Ale - a zippy Maibock with a citrus tang
Nick, a late arrival, contemplates his beer choice
Jane, enjoying her Paulaner Oktoberfest
Kellen, trying to flip the coaster off his glass
Yours truly, Dead Guy in hand.
Happy Thursday, everyone!
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